Traditional Rajasthani food you must try

If you are a food lover then you must try these amazing Rajasthani foods which even have an origin story behind them and stories and food are a good combo right? Rajasthan’s food depicts Rajasthani culture nicely and people are very much attracted to it. Rajasthani food is made and originated according to the climatic conditions of Rajasthan as there are humid and dry weather conditions and maintaining and preserving the food in this climate is a task so we can clearly say that the food of Rajasthan has a high-quality proportion

what is special about Rajasthani food?

Rajasthan lies in northern India famous for its rich culture and royal legacy. It includes ancient forts, desserts, museums, arts and crafts, etc. It is also known as the ‘land of kings’ and for kings, there are special arrangements for their entertainment that give rise to special and very unique music and folk dance patterns that got famed along with time. Now, they are the center of attraction for tourists in the world.

Being the ‘land of kings’ it can be easily estimated that the local delicacies of Rajasthan have a very touch in them. Rajasthani food or the flavors of Rajasthan plays a major role in shaping the region’s rich legacy, traditions, customs, and identity. Which are rooted in the areas of Rajasthan which enhance the cultural beauty of Rajasthan.

Here is a list of amazing Rajasthani food, that every food lover must try once in a lifetime.

DAL BAATI CHURMA- authentic Rajasthani food 

Dal baati churma is Rajasthan’s famous dish, it has an interesting history behind it. It originates from the field of battles by Rajputs, in need of hunger invented Battis as they wanted something durable till they came back so they made flour balls and put them between the sand time the heat and sand baked the balls into Battis. The churma is made to complement the battis and dal. As decades passed it became the most loved and nutritious Rajasthani food and now not only in Rajasthan it is demanded by people in different parts.

Rajasthan’s most authentic and classic food which itself shows the rich legacy and culture of the region. Dal Baati Churma is a mix of crispy baatis made with flour dipped in ghee with dal of lentils with sweet churma sometimes added on with some garlic chutney or kadhi or even gatte ki sabzi to enhance its richness. The baatis are crushed and combined with the suitable mix. it’s a completely fulfilling blend of flavors complementing each other.

LAL MAAS

Rajasthan is a vegetarian state to a large extent but this is the most liked non-vegetarian food by the people of Rajasthan. This dish got its name from the intense and spicy red chillies used in it which made them look hot and red. This is mainly offered to the kings and to the special guests who visit Rajasthan as an honor. The mutton keeps cooking on a low flame and gradually absorbs all the flavors and spices creating a rich smoky flavor. This dish shows the rich and authenticity of the flavors of lal mass which depicts the royalness of Rajasthan. Lal maas is made during the time of victory for celebrations. In ancient times they used to make it with deer or wild boar but it changed into meat after they got them difficult to find. The royalness this dish shows made it popular among the outsiders that visited Rajasthan and then with time it became an authentic iconic Rajasthani cuisine.

GATTE KI SABZI- flavourful Rajasthani food 

Gatte ki sabzi got its identity from the people of Rajasthan who showcase their art in such a form that no one can even imagine. For cooking the scarcity of vegetables led to the evolution of the Gatte ki sabzi. This is also found as a durable option according to the climate of the region. The dish emerged as a substitute for vegetables known for its special and unique taste combination becoming the traditional cuisine of Rajasthan They created it only by a simple ingredient: gram flour. Gatte ki sabzi is a mouth-watering mixture of gram flour chunks and yogurt curry mixed with all the masala which gives a twist to the overall flavors and taste of the sabzi. This showcases the art of the maker that they turn the basic items into such a powerful mix of flavors. The gram flour chunks are made and boiled in hot water until softened and transferred into an appetizing curry made with yogurt and spices and cooked until the chunks absorb some of the curries in it.

MIRCHI VADA

Mirchi vada is a popular snack item in Rajasthani food. Mirchi vada is green chilies stuffed with spicy potato filling coated in a thick layer of gram flour and deep fried until the outer layer of gram flour gets crunchy and crispy. The coating of gram flour gives the vada the crunch and the potatoes give the flavours to the vada. It’s a very budget-friendly yet fulfilling snack option. From every other cuisine you already know that the ancient people of Rajasthan are fond of besan and other species. They combine besan and spices with every other option to get a better than the best option from it. This snack item has emerged as a small energy pack for warriors who are on battlefields and need instant and less time-consuming options. People at that time bring out the best from the very few ingredients. So everyone must try these special dishes of Rajasthan.

KACHORI- universally famous Rajasthani food

Here comes the very loved and famous go-through option for the people of Rajasthan. It’s a must-try Rajasthani food, the crunchy and soulfulness of the flavors it contains leaves behind every food of Rajasthan. Kachori  undergoes various variations but is finalised as two most amazing variations, one is dal kachori and the second one is aloo pyaz kachori . kachoris are eaten with a mix of green,red, or even garlic chutneys. This is amongst the iconic foods of Rajasthan. In the king’s era, the need for snack items emerged as a result the cooks of that time introduced different snack items which are even healthy with the few items available to them. But now it is loved by every other person that it is renowned by every region,district and village of Rajasthan. It got its popularity with the passage of time; it was used in breakfast options or evening snack options; served to special guests and even packed and sent to relatives. Many people love kachori. 

GHEWAR

Rajasthani food has this most lovely dessert option. It is the most mouthwatering dessert in Rajasthan with a juicy and creamy mix. It is made from all-purpose flour which is poured into a container kept in oil and deep fried and coated with the juicy sugar syrup which makes it crunchy from the outside and soft from the inside .its a unique mixture of all-purpose flour, milk, and ghee also garnished with cream or rabri and nuts which enhance the flavors and richness of the sweet. It is most demanded during the festival of Rajasthan gangaur,teej, or Raksha Bandhan with great joy among the families of Rajasthan. This was introduced during the empire of Rajput kings which are famous for their royalness and charm. This sweet resembles this royalness and charm in taste and presentation as well. A must-try famous sweet of Rajasthan which no one can forget once eaten.

Not only these, there are many more items to be added to the cuisine of Rajasthan. Like all other states, Rajasthan is also very famous for its lovely dishes. The iconic dishes are offered by the people of Rajasthan which is also a great attraction for tourism of Rajasthan.

like these amazing ideas from Rajasthani cuisine, you can check out my other blog on famous Gujarati cuisine for the amazing Gujarati dishes.