What does Garam Masala means? Garam Masala is an Indian whole-spice mix where all the spices are warm. Here, ‘Garam’ stands for Hot and ‘Masala’ stands for spice mix. Garam Masala has many health benefits in consumed in proper proportion. This is used in almost every Indian household.

 Garam masala has evolved as an important spice mix in Indian cuisine which adds extra flavour to the food. This evolved over the centuries through different culinary activities. This can be modified according to our preferences. This blend of spices is made from green cardamom, cinnamon, black pepper, coriander seeds, cumin seeds, cloves, fennel seeds, star anise, mace (javitri), nutmeg, black cardamom, and bay leaves. This mix adds life to your food and makes it more flavorful and lively.

In Ayurvedic science, Garam Masala is used in many Ayurvedic medicines because of its warming properties which help in healing the illness. From Ayurvedic Science, we got to learn many benefits of spices which are used to make the Garam Masala. From this, we also learned about the medicinal properties of spices and how they helped in healing disease. Now, we are using garam masala at our homes as medicine for our small illnesses.

Individual property of the Ingredients used in Garam Masala

1. Coriander seeds

Coriander seeds help in maintaining pitta dosh in our body. Adding this to our spice mix helps in adding volume to our dish. This is the base of the garam masala. This also helps in good digestion.  

2. Cumin seeds

Cumin seeds are rich in many nutrients like iron, calcium, magnesium, and vitamins which help in weight loss and blood sugar regulation. This is good for the metabolism of the body. Used in Garam masala or separately in every recipe.

3. Cardamom seeds  

Cardamom seeds are also known as the ‘queen of spices’. This is an important flavouring agent in Indian households. This helps in curing indigestion, bloating problems, gas and constipation. This contains a soft and pleasant aroma which is also helpful in curing bad breath problems and heart health.

4. Cinnamon 

Some researchers have shown that cinnamon can even cure cancer, what else do you need from a spice? Cinnamon is rich in polyphenols and has antioxidant properties. It also helps in lowering chronicle diseases. It also helps in regulating blood sugar levels after meals. Earlier cinnamon is used as a medicine to cure many infections.

5. Clove 

Clove is best for dental pains, sore throat, muscle pain, and headaches. It has very medicinal properties. It is us to give an aromatic, flavorful, and strong smell to Indian food. It is also used in toothpaste. It is used in both savoury and sweet dishes. 

6. Black pepper

Black pepper is very warm and provides heat to the spice mix. It has a spicy and pungent flavour. It is rich in medicinal properties helps in treating colds and coughs and other respiratory problems. The piperine in Black Pepper is good for our health and helps in the secretion of digestive enzymes for better absorption of nutrients. Also used in topical applications which helps in blood circulation and acts as an exfoliator.

7. Fennel seeds

Fennel seeds are cool and maintain a balance between the hot spices. This is very good for digestive purposes. This is used in food or even eaten raw, eating it raw after meals helps in better digestion. They have high fibre and low calories which promotes the secretion of digestive juice and helps in good digestion 

 8. Star Anise

This is a star-shaped spice used in Garam Masala. This is separately used in sweet and savoury dishes. It helps in treating cough, digestive problems and respiratory problems.

9. Mace 

We found that mace is the outer layering of the nutmeg seed which is sweet, warm and aromatic. It contains vitamins, minerals and some essential oils which are also used for perfumery things. This helps in digestion and treats nausea.

10. Nutmeg 

Nutmeg is a ball-like spice used in garam masala and also in beverages due to its slightly sweet taste. It offers a great flavour in baking also. It is used in medicines for its anti-inflammatory properties.

11. Black cardamom 

This cardamom is black and big in the cardamom family. It contains a strong smell and flavour. It has a different aroma and citrusy taste. Its shelf life is longer than that of green cardamom.

12. Bay leaf 

Bay leaf also known as tez patta. It is the aromatic leaf used in cooking. Its aroma depends on the freshness of the leaf. Using it a little makes a huge difference.

This is compulsory to use every spice in moderation as excessive intake may cause health problems. These spices are also harmful if consumed in large quantities. Persons with any medical condition or allergies consult their doctor. 

The summer is on the corner and the rainy season is on its arrival. Rainy season comes along with the desire to munch something crunchy and spicy. No one can resist the snaking during this weather not even the health-conscious one. This weather brings happiness of wandering around. The best anyone could wish for is a cup of tea and a snack, the best duo for the monsoon season. So here are the snack ideas for this monsoon.

 Pakoras (fritters)

This is a fried and crispy snack best for tea time. This is a universal combination in monsoon and for the other seasons. It’s an easy and quick recipe to make. Add turmeric, red chili powder, garam masala, and salt to the gram flour, mix all the dry ingredients then add some water to make a thick batter. Then add any vegetable like onion, potatoes, cauliflower, spinach, etc. Coat the veggies with the batter then deep fry the batter in the hot oil until they become crispy and serve them hot with ketchup, coriander chutney, or tea.

Bread rolls 

The most loved recipe by everyone. This is a little bit of a time-consuming recipe but worth the taste. In this, we have to make a potato filling with boiled potatoes mixed with red chili powder, turmeric, garam masala, and salt. Then make small balls of potato filling and layer it up with the bread a little bit soaked in water after proper layering we have to fry it in hot oil until it is crispy and golden brown. Serve it hot and enjoy.

Sandwiches

Sandwiches are tasty and more of a healthy option you can have. You can add any vegetable to the pizza pasta sauce, evenly spread, and toast. The healthy and tasty option is ready. This is the best non-fried snack, customize it according to yourself and serve it hot. 

Allo Puri 

Aloo puri is an authentic traditional food of monsoon. This is a mouth-watering combination almost made in every household. This recipe is so simple yet lovable. It’s an occasional patent dish at any occasion or celebration. You can add kheer or halwa as a sweet dish for the perfect meal.

Samosa 

The most popular and favorite of all time. Samosa is a triangular-shaped deep-fried snack stuffed with spicy potato filling, Enjoyed as a breakfast and evening snack in many regions. This is served hot with the chutneys and also complimentary to the chai. This is a unique combination of crispy outer layering and spicy and flavourful filling inside. Such snacks during tea time in monsoon are a must-have.

Batata vada

This is also a deep-fried snack. In this, the spicy flavorful mixture of boiled mashed potatoes is shaped into small balls and dipped in the batter of gram flour providing it a layer or coating. Then deep fried in hot oil. This has a unique flavor in itself.

You can try These amazing snack options this monsoon season for the best adventure in flavors with the masala chai. Everyone craves something flavourful in the monsoon, these have been traditional snacks for centuries. There is a wider range of recipes available but the traditional ones have their importance in Indian households.

Vegetable pullav is a beautiful and flavorful blend of spices, vegetables, and rice. It is a very convenient yet tasteful recipe. We can do as many variations with this recipe. This can be cooked in a pot, pressure cooker, stovetop, and even oven-baked. We can count it as nutritious and fulfilling. This is the most loved recipe in every household. 

This can be cooked with two different methods – the one-pot which we call pullav and the dum-cooked method which is gravy-style pullav or biryani. The taste from both methods is brilliant, the only difference we face is time consumed. One pot method is best for busy weekdays and for special occasions prefer dum cooked method. Vegetable pullav is the easy and convenient version of veg biryani. So let’s have a look at this-

Ingredients

Basmati Rice 

Ginger garlic paste

Whole spices

Onion

Tomato

Potatoes

Carrot

Beans 

Peas

Cauliflower 

Green coriander 

Procedure

1. Take a bowl of rice wash it properly 2-3 times and let it soak for a good 20 min. 

2. Meanwhile, get the vegetables washed and cut for the masala.

3. Add 2 tablespoons of oil or ghee to a pressure cooker.

4. After the oil gets heated, then gradually add one bay leaf, one green cardamom, ½ inch cinnamon, ½ teaspoon cumin, and 2 cloves. 

5. When the whole spices crackled add one chopped green chili and one sliced onion into the mix and saute it well until it gets soft and slightly golden.

      6. Then add one teaspoon of ginger garlic paste and cook it until the raw smell of ginger and garlic goes off.

7. After that add all the chopped vegetables like potatoes, beans, carrots, cauliflower, and peas into the above mix sprinkle one teaspoon of salt on it, and cook it until it becomes soft. Stir it regularly for even cooking. The salt here helps the vegetables to cook properly.

8. You can add soaked soya chunks for an extra taste.

9. After this add chopped tomatoes and cook it until soft.

10. Then add all spices ½ teaspoon turmeric, ½ teaspoon red chili powder, ½ teaspoon coriander powder, 1 teaspoon garam masala or biryani masala of your choice, mix them all properly and let it cook until they release their flavors in the oil.

11. Add ½ cup water and let it cook and boil for 3-4 minutes.

12. After a good boil add the soaked rice, and double the water according to the rice. Here we used one cup of rice so we can add two cups of water here. Stir well and mix properly the rice and vegetables and cover the lid.

13. Now cook it for one whistle on medium-high flame until the rice absorbs water.

14. Open the lid and mix well all the ingredients and garnish it with green coriander.

15. And it is ready to serve. Serve it with curd or raita.

FAQs

What vegetables are to be used in vegetable pullav/biryani?

Mixed vegetables other than onion, tomatoes, and potatoes are carrots, green peas, cauliflower, and beans. I used these vegetables in my recipe, but you can add more vegetables like beetroots, soya chunks, baby corn, spinach, cabbage, or paneer.

What is the difference between biryani and pullav?

The basic difference is the time taken in the procedure. Biryani has a complex procedure where as pullav is easy to make. biryani is a special occasion dish whereas pullav are for buys weekdays go-to dish.

Is biryani healthy?

Homemade biryani with lots of vegetables and fewer preservatives is a healthy option.

You can make it protein-rich by adding soya chunks and paneer in it. You can try any variation of this dish and make a healthier version.

 

Summer, The season of long hot days is also the best synonym for vacation, relaxation, and outdoor activities. Summer is the longest period of the year and brings many challenges with it, in these hot days when the use of energy is more, we sometimes feel dehydrated and low.

So, to deal with this dehydration we have to consume watery liquids which are the instant source of energy supply to our body. We can try our hands on different types of drinks that are cool and provide coolness to our bodies. As summer is here, so let’s try some of the refreshing drinks that help us beat the heat this summer.

Here is the list of summer drinks you should try this summer season.

1. Lemon water

The best seasonal vegetable or fruit is lemon, which has several health benefits. It is used in drinks and enhances the taste of food if added on top. This is the easiest and the quickest drink anyone can make and modify according to their taste. You can have it sweet or salty according to your wish. You can also make lemonade by mixing it with soda and crushed mint leaves. You can use your innovative ideas with this drink.

2. Aam Panna

The other seasonal fruit is mango and this aam panna is made from raw mangoes. This is made from the extracted pulp of raw mango. This is a sweet-and-sour drink full of refreshing flavors. This is a very tasty, energized, and fulfilling drink for summer and is also served to guests in summer. 

3. Sattu ka sharbat 

The desi summer drink of Bihar is sattu ka sharbat. This sharbat helps to keep your inner body cool also in the high temperature of summer. This is a unique blend of sattu flour, sugar, and water. This is the most unique drink in Bihar and nearby areas. This is so healthy and keeps you fulfilling for hours. 

4. Bel ka sharbat 

A very unpopular fruit of summer is bel. It has many health benefits as it helps in beating the very high temperature of summer. This is so tasty that it can be eaten as a fruit and we can also make their juice from the pulp. It is very hard from the outside that it can’t be cut, we have to break it and then have their pulp. This is the must-have drink for summer with lots of health benefits.

5. Lassi 

Lassi is commonly found in every household. Lassi is a smooth and creamy liquid made from beating thick curd. We can have it sweet or salty as per our choice. This is another healthy and fulfilling drink of summer. We can add as many flavors of our choice to make it more tasty. This is a regular summer drink almost in every household. 

6. Sugarcane juice

The seasonal drink found in markets is sugarcane juice. Sugarcane juice is extracted from a machine in which sugarcane is crushed with mint and lemon. This is so refreshing summer drink. Sugarcane juice is very good for the digestion and gut health. This is sweet and no variations can be done to this.

These are some seasonal drinks of summer that also provide health benefits, and refreshments in the summer season. These drinks are very healthy and can be consumed by everyone to survive in these high heat waves

 

 

This summer, experience mango’s rich flavors by making an easy mango milkshake recipe at home. Summers are incomplete without mangoes, meaning many mango dishes in the house. A mango milkshake is among them, you can make it the way you want. This is a healthy and fulfilling drink of the summer season. You can customize it according to your taste which makes it rich, creamy, and delicious.

You only need the basic ingredients to make this tasty milkshake like Mango, milk, and any sweetener according to you. You can also add some ice cream or whipping cream according to your preferences.

For making the Mango shake

1. You need 2-3 mangos, ripped and chilled. Frozen mangoes or mango pulp can also be used. Kindly avoid sour mangoes and choose sweet mangoes for a better result.
2. Use chilled milk for blending. If any trouble or for a vegan option go for coconut milk, soya milk, almond milk, or cashew milk of your choice. By blending with such vegan options you will have the healthy and tasty nutty mango shake.
3. You can use sweeteners of your choice you can either use honey or any kind of syrup like maple syrup and all of the most commonly used sugar for a sweet taste in the mango milkshake. You can either avoid the sweetener if the mangoes are too sweet or if you want to go for a healthier option. 
4. You can enhance the richness of mango milkshakes by garnishing them with nuts like cashews, almonds, chironji, or charoli. This can enhance the flavor of the mango shake and along with that gives you health benefits and keeps you full for a long time.
5. For extra thickness or extra flavor, you can use your favorite ice cream at the time of blending or garnishing at the end to make it look more presentable.
6. The mango milkshake is so flavorful in itself that it hardly requires any toppings for taste enhancement. But still, you can use some toppings to make it more presentable in front of guests. Additionally to nuts and ice cream, you can use sliced or chopped mangoes, whipped cream, or glace cherries.

      Procedure-

1. Take 2-3 mangoes, wash them properly, and peel them off. Chop them into pieces.
2. Take a mixer jar or blender according to your availability put the chopped mangoes into the jar and blend them well until they turn into pulp.
3. Then gradually add dairy milk or any vegan milk for vegan options and blend them well.
4. For the thick mango milkshake, you can add ice cream or soaked nuts according to your choice.
5. Then after maintaining the consistency of the shake, add sugar or any syrup to sweeten the mango milkshake.
6. Blend all the items well in a jar until they become smooth and thick or thin, according to your taste.
7. Transfer the milkshake into a glass add some ice cream and garnish it with some nuts and sliced mangoes.

   Enjoy this chilled and tasty Mango Milkshake this summer and serve it to your guests. Enjoy mango as much as you can in as many as forms you can this summer.

 

Indian fusion pasta is a beautiful blend of Italian pasta with a touch of Indian spices. It can be molded in any form and taste, we can say this is the easiest and yummiest Italian recipe made in Indian households. This universal recipe is cooked as a breakfast, evening snack, or school lunch. Let’s make the best and easiest way to make the best Indian fusion pasta at home.

Ingredients-

1. Penne pasta or any other pasta of your choice
2. Oil 
3. ¾ teaspoon salt
4. 2 teaspoons ginger garlic paste
5. ½ cup chopped carrot 
6. ¼ cup chopped capsicum 
7. ¼ cup Broccoli
8. 2 tablespoons sweet corn 
9. ¼ cup Bell peppers 
10. 1 fine chopped onion
11. 2 medium chopped tomatoes
12. ¼ cup green peas

13. ¾ teaspoon coriander powder
14. ½ teaspoon turmeric powder.
15. ½ teaspoon cumin powder
16. ½ teaspoon Kashmiri red chilli powder
17. 2 teaspoons pasta masala
18. ½ teaspoon garam masala
19. ¼ teaspoon black pepper
20. 1 tablespoon tomato ketchup
21. Mixed herbs seasoning
22. Cheese 

Procedure-

      1.For this amazing recipe take 1½ cups of pasta and wash it once with normal water. Also, put 6 cups of water in a deep container and let it boil.

         

2. Put the washed pasta into the container after a good boil, put ½ 

         teaspoon salt and some drops of oil in it. Let the pasta boil for a 

         good 8-10 minutes until it becomes soft.

 

3. After this off the lid, drain the pasta into a strainer, and wash it with 

         With the cold water.

                                                                       

4. Along with this boiling process make the masala for the pasta.    

         Add 2 tablespoons oil to the pan add ginger garlic paste and                     

        finely chopped onions, cook the onions for a minute until it turns

        little golden.

 

5. Then add all the veggies carrots, capsicum, broccoli, sweet corn, 

         And bell peppers and saute them for 2-3 minutes until they become 

         soft.

 

6. Then add chopped tomatoes tomato ketchup and salt

        according to your taste Mix all the veggies and cook them until  

        It looks pulpy and soft.

 

6. Now, add ¼ teaspoon turmeric powder, ¼ teaspoon cumin powder, 

        ¼  teaspoon black pepper powder, ¼ teaspoon Kashmiri red chili 

        powder, ½ teaspoon coriander powder garam masala, and       

        Pasta masala. Mix all the ground spices with the veggies and cook 

        them Until they release some oil. Releasing oil is a good indicator

        That the spices are cooked.

 

7. Now add ½ cup water to it and cook on high flame till a boil where  

       masala looks saucy and aromatic.

 

8. add the boiled pasta to the masala and mix them well.

 

9. add some Cheese, seasoning, and coriander leaves to it for extra    

        flavor (this is completely optional). Now mix and serve the hot  

        Indian-style pasta and enjoy!

 Mainly Italian recipes are nonspicy recipes but when they get fusion into Indian style the spice level increases with a touch of Indian spices. The flavors in a food item depend upon its origin dishes originating in Gujrat have a specialty of sweetness in Gujarati cuisine like this every dish has its unique identity according to its origin.

To boost the metabolism we first need to understand what Metabolism is.

“Metabolism is the chemical reaction in the body’s cells that change food into energy”.

To boost our metabolism we need to know about foods that increase metabolism and burn fat for that we need to increase our good-quality protein intake, say no to packaged food, go to bed early, exercise daily, and so on. There are also many myths in the market related to this. So here we discuss the metabolism-boosting foods for weight loss which also help in better gut health and a healthy lifestyle.

Increase high-protein foods in your diet

Proteins have a high thermic effect on food also called TEF. This states that proteins require more energy in digestion than carbohydrates and fats, which leads to more burning of calories and helps in reducing weight. Eating protein-rich food helps improve our metabolic rate. Proteins can be obtained from two sources plant-based proteins such as seeds, nuts, peas, chickpeas, black beans, peanuts, etc, and animal-based proteins such as eggs, lean meat, seafood, fish, etc., and also some dairy products like yogurt, greek yogurt, cheese, etc.

Spicy food

 

Capsaicin is a chemical released from spicy foods which creates the heating sensation of spice. Spicy food includes chili peppers, jalapenos, cayenne pepper, etc  By eating this our internal body temperature increases which helps temporarily burn our calories and promotes fat burning. Eating these may help in weight loss but for shorter periods. This chemical also contains appetite-reducing properties, so should be consumed mindfully. Ginger is also very helpful in weight loss as it promotes weight management, obesity prevention, and energy metabolism. Drinking a hot ginger drink once a day helps in hunger control and burns more calories.

Leafy greens

Some vegetables like lettuce, spinach, and kale are some examples of leafy greens these are rich sources of fiber produce fewer calories, and keep the stomach full for a good period helps in reducing overeating. At the same time rich in vitamins and minerals keeps you full and satisfied, is a  Complete source of energy, and is also rich in nutrients. They promote the satisfaction of eating and keeping good control of hunger cravings helps to reduce unnecessary Intake of food. This is a healthier option to stay fulfilled which also helps in controlling and losing weight. Leafy greens also contain iron and magnesium which a very important minerals for metabolism, growth, and development.

Whole grains 

Whole grains are a very good source of fiber and carbohydrates, they consume more energy to digest than refined flour which eventually helps in burning more calories. Quinoa, barley, oats brown rice, etc are some examples of whole grains. Whole grains also help in sugar control levels and have high nutritional value.

Green tea

Greens tea, tea, or coffee rich in antioxidants like catechins, and epigallocatechin gallate (EPCG) help in fat burning when mixed with caffeine and increase a high metabolic rate. The caffeine content in green tea also helps in weight loss if consumed 2-3 cups daily in hot water. It is a very effective way to boost or increase the workout performance.

Water  

 

Water is a very essential part of weight loss. Drinking an adequate amount of water helps in regulating your gut health and removal of toxins from the body which helps in weight loss. Maintaining body hydration helps in better metabolic functioning. Drinking. Drinking cold helps in consuming more energy which leads to burning more calories as the body needs to convert cold water at body temperature for digestion so intake of cold water rather than hot water is good for our health. Having water before meals helps in reducing calorie intake and avoiding overeating which initially helps in weight loss.

Weight loss is a journey of consistency, healthy and proportionate meals, regular exercise, and a better lifestyle. Weight loss not only depends on specific items like metabolism-boosting foods but also relies on other such factors mentioned above. Weight loss is a mindful process, every small initiative adds to your weight loss journey and makes it a fruitful one.

Gujarati cuisine is very much known for its special mix of flavors, textures, and cooking methods which shows the uniqueness of the Gujarati culture. The vegetarian emphasis of Gujarati cuisine dishes makes it more special, influenced mainly by Jain and Hindu traditions which also makes it high in nutritional value. The subtle sweetness in Gujarati dishes makes them different from any other cuisine. They add sweetness with sugar and jaggery and balance the food’s heat, making it easily digestible. Gujarati cuisine is an innovative mixture of ingredients that creates a diverse range of food items with different textures and flavors. Fermentations play an important role in Gujarati foods, giving fine texture to its dishes. Khaman, dhokla, and khandvi are examples of fermented food items of Gujrat. The thali culture of Gujrat makes it more vibrant and attractive with some seasonal and regional variations in food items. Here are some must-try Gujarati cuisine dishes items when visiting Gujrat, which has the oldest culinary treasures and is vegetarian. Check out this list of amazing items you must try at least once.

Gujarati thali 

A powerpack combination of dishes like vegetables, lentils, Gujarati kadhi, one or two steamed and fried snacks called farsans, or a sweet dish like shrikhand or basundi with some chutneys, pickles, or salad creating a full balanced meal. Full course meal creates a good balance between all the textures and flavors on one plate enhancing the richness of Gujarati cuisine. The thali resembles the colors of a rainbow, harmoniously decorated on one plate. This Gujarati thali is a reflection of the Gujarati culture so colorful and welcoming if you visit Gujrat try this amazing Gujarati cuisine.

Dhokla- the Gujarati cuisine is renowned by this dish

This dish resembles Gujarat. The soft and spongy dhokla made from fermented rice and chickpeas served with chutney is the perfect Gujraiti versatile item served as a snack and breakfast sometimes as lunch and dinner also, this dish is enjoyable anytime. This is a must-try Gujarati cuisine for all visiting Gujrat. This is the best way to combine health and taste together.

Khandvi

The other gem of Gujrat-khandvi. The delicious buttermilk and gram flour mix, with a flavoury touch of black sesame seeds, enfold in layers. This is a tasty balance of sweet and sour. Cooking Khandvi is not an easy job. It requires trained hands to maintain the perfect consistency. One must visit Surat or Ahmedabad to try out this authentic khandvi. This is also famous in Maharashtra as suralichya vidya. So every food enthusiast must try Khandvi once in a lifetime.

Jalebi fafda- this Gujarati cuisine is only found in Gujrat

Jalebi fafda is a unique pairing of jalebi with the savory and crispy flavor of fafda. Combining these contrasting flavors is unique in itself. This is available on every street corner in Gujarat. This is the common traditional Gujarati breakfast loved by everyone in Gujrat. So this is going to be the must-try dish in Gujrati cuisine.

Thepla

The thepla is like thin parathas made from gram flour. This non-perishable food item is best for travels, this can be preserved for 4-5 days. Gujratis’s trip is incomplete without thepla. Theplas reached their peak of flavor when consumed with pickle or tea. This is equally rich in protein and nutrients. Everyone should try this amazing mouth-watering dish in Gujarati cuisine.

Khakhra- this item of Gujarati cuisine is loved by all

The most demanded snack item all across the world is khakhra. Not only in Gujrat but people everywhere love khakhras so much that no one can resist having one. Its wide range of varieties includes various flavors like pani puri flavor, pizza flavor, spicy pudhina, jeera, methi, ajwain, pav bhaji, Manchurian, chat masala, etc. Thus, it is not a fried snack it is a light, easily digestible, healthy, and tasty snack item.

Undhiyo 

The winter special dish of Gujrat cooked in math originated in Surat. The recipe mainly includes chickpeas, bananas, beans, potatoes, eggplant, and green peas, but you can mix and match more items according to your taste. All these food items are cooked in an earthen pot carefully on a low flame with coconut, buttermilk, and different spices. Undhiyu is mainly served with puris in Gujarati weddings. Undhiyu, puri, and shrikhand are the perfect combination for Gujarati people. This is amongst the healthiest Gujarati cuisines a health-conscious person must try.

Basundi- unique sweet dish in Gujarati cuisine  

Basundi is comprised of sweetened condensed milk made by boiling milk on low flame until it gets thickened and reduces its texture to half. At the time of boiling, add sugar for sweetness and some cardamon and saffron to enhance the flavors of basundi. You may serve it hot or at room temperature. Basundi and Rabri are very much similar to each other. So this sweet dish is a must-try from the treasure of Gujarat.

Gujiya

Gujiya is a festival special sweet dish of Gujrat prepared mostly during festivals like Holi, Diwali, and Rakshabandhan. This is also known as ghughra and is famous in other parts of India. This is a moon-shaped fried dough filled with a stuffing of the roasted rawa and dry fruits. This is a tasty sweet dish that is crispy and sweet at the same time, uniquely exposing the flavors. Those who are diet conscious still can have the baked version of gujiya which is equally tasty as the fried one but in a healthier manner. 

 

Sev tamatar nu shak 

The tastiest and easiest recipe all around. If you are craving something tangy and spicy you must eat this once. It is made from tomatoes, onions, and sev and served with hot chappatis making the best meal ever. Quick and simple to make and tasty to eat. A strive meal in Gujarati cuisine.

Gujarati kadhi 

The most demanded item in Gujarati cuisine is the Gujarati kadhi made simply with gram flour and buttermilk or yogurt but for the Gujarati touch add some sweetener with jaggery. It is simply served with plain roti and rice. It is light and healthy mainly made in summer. A thin liquid enhances its specialty by adding pakoras to it. So everyone must try this unique Gujarati sweet and sour kadhi which clearly shows the authenticity of Gujarati cuisine.

Handvo

A very different Gujarati savory and sweet cake is made from fermented rice and lentils mixed with some vegetables and peanuts, baked and pan-fried. It looks like a dhokla but the flavours and taste are completely different. This dish comes under the must-try dish of Gujarat. This is a creative and unique cake one must try in Gujarati cuisine.

 

The city of Lakes Udaipur lies in the western state of Rajasthan which is known for its beautiful scenic and romantic views with its best architectural work which has a rich history. Udaipur lies in between the beautiful range of Aravali hills. Udaipur’s view is known for its Aravali hills and greenery all around which makes Udaipur the most beautiful city to visit. Lake Pichola is the largest lake in the city. In this beautiful city, we are here to get you some best options for the best restaurants in Udaipur to try during your trip in Udaipur. which are the ancient properties in Udaipur with the best scenic view.

Here are the top 5 best restaurants in Udaipur

1. Ambrai Restaurant

Ambrai restaurant is at Amet Haveli which showcases a unique combination of modern and traditional styles. It is situated on the banks of Lake Pichola. It serves both authentic traditional and modern cuisines from dal batti churma and lal maas to dal makhani and pizzas to their guests with a view of Lake Palace and City Palace, it is the best restaurants in Udaipur with the best lake view in Udaipur. It also provides multiple experiences like wedding event conferences, boat rides with a beautiful view, and special occasion dinners. It is situated outside Chandpole.

    2.Raaj Bagh Restaurant 

 Raaj Bagh restaurant is famous as a multi-cuisine restaurant with a royal view. It is run by a professional team of chefs and staff which also offer special types of buffet and a la carte dining. It is in the Raaj Bagh Hotel which is near Fateh Sagar Lake away from the bustling of the city providing you with the peace that you need among the best restaurants in Udaipur. It has a specialty of outdoor dining with a lake view surrounded by greenery. In menus, it provides a wide range of vegetarian and non-vegetarian options. From basic and authentic food to Chinese and continental it provides a wide range of varieties. The specialty of Raaj bagh includes Mewari cuisine, Ker Sangri, and also offers kebabs and biryanis.

 3. Sun and Moon Restaurant

       Sun and Moon restaurant in Udaipur is very beautiful and among the top restaurants in Udaipur. For a memorable dining experience or some delectable cuisines with a breathtaking view, you must have to visit this place. It also provides different facilities for special occasions.it is situated near Lake Pichola, it is easily accessible because of its central location, with an inviting ambiance which makes it a perfect place for romantic dates and outings with friends and family. It has very beautiful rooftop scenes during sunset. This restaurant is famed for its European and Indian fare. It is on the Gangaur ghat Marg, near Jagdish temple.

 4. Millets of Mewar- the most unique among best restaurants in Udaipur 

         The most famous restaurant of Udaipur which is famous for serving tasty healthy meals to their guests. Millets of Mewar offers gluten-free healthy and delicious experiences to their guests.  It was recently established in 2011 but gained popularity due to its unique invention on the land of Mewar. In very little time it is featured in NDTV, Trip Advisor,  History TV 18,  Zee News, Delhi Food Walks, godrej, and many more. They promote the slogan ‘we are what we eat’ which initiates healthy eating and they expanded their range to deliver food online. Their food menu varies from beverages to each mocktail and most importantly millet multigrain dal bati Churma at a very minimum price which is only @300, they also have very healthy options like millet khichdi, bhel chaat, Mewari Ker Sangri, and mode add like gluten-free pizzas. It was ranked 6th healthiest restaurant by India Today magazine. They showcase the benefits of millet as it gives the proper balance to the whole body from heart to toe. They said they are not only fulfilling but also mouth-watering if cooked in the very right ways. They are recognized as providing gluten-free, vegan, and raw, dietary options. They use authentic, creative, and sustainable methods for cooking. So every health-conscious and diet freak person should visit this place once.

    5.Harigarh Restaurant

Harigarh Restaurant where excellence meets tradition, was established in 2014 and became the most loved and liked dining place by the people all around. It is located on the banks of Pichola Lake in the posh area of Udaipur which is not only good for its food and ambience but also in hospitality and entertainment. It is the supreme multi-cuisine restaurant in Udaipur, providing a range of South Indian, continental, Chinese, Rajasthani, and Gujarati cuisines. It is also one of the best non veg restaurants in Udaipur and also provides seating arrangements like gokhda-traditional sitting, lake view tables, and rooftops. One must visit this beautiful place for kitty parties, business lunches, romantic dates, family, night-outs, etc. This place provides overall satisfaction by providing you with the best services.

All these places provide the best food with the best ambiance. One must visit these places when visiting Udaipur for the best experience. Whether you want to experience a healthy meal or an authentic meal with the lake view or the royal view these are the must-visit restaurants. In addition, they complement the city’s rich heritage and natural beauty. 

 

If you are a food lover then you must try these amazing Rajasthani foods which even have an origin story behind them and stories and food are a good combo right? Rajasthan’s food depicts Rajasthani culture nicely and people are very much attracted to it. Rajasthani food is made and originated according to the climatic conditions of Rajasthan as there are humid and dry weather conditions and maintaining and preserving the food in this climate is a task so we can clearly say that the food of Rajasthan has a high-quality proportion

what is special about Rajasthani food?

Rajasthan lies in northern India famous for its rich culture and royal legacy. It includes ancient forts, desserts, museums, arts and crafts, etc. It is also known as the ‘land of kings’ and for kings, there are special arrangements for their entertainment that give rise to special and very unique music and folk dance patterns that got famed along with time. Now, they are the center of attraction for tourists in the world.

Being the ‘land of kings’ it can be easily estimated that the local delicacies of Rajasthan have a very touch in them. Rajasthani food or the flavors of Rajasthan plays a major role in shaping the region’s rich legacy, traditions, customs, and identity. Which are rooted in the areas of Rajasthan which enhance the cultural beauty of Rajasthan.

Here is a list of amazing Rajasthani food, that every food lover must try once in a lifetime.

DAL BAATI CHURMA- authentic Rajasthani food 

Dal baati churma is Rajasthan’s famous dish, it has an interesting history behind it. It originates from the field of battles by Rajputs, in need of hunger invented Battis as they wanted something durable till they came back so they made flour balls and put them between the sand time the heat and sand baked the balls into Battis. The churma is made to complement the battis and dal. As decades passed it became the most loved and nutritious Rajasthani food and now not only in Rajasthan it is demanded by people in different parts.

Rajasthan’s most authentic and classic food which itself shows the rich legacy and culture of the region. Dal Baati Churma is a mix of crispy baatis made with flour dipped in ghee with dal of lentils with sweet churma sometimes added on with some garlic chutney or kadhi or even gatte ki sabzi to enhance its richness. The baatis are crushed and combined with the suitable mix. it’s a completely fulfilling blend of flavors complementing each other.

LAL MAAS

Rajasthan is a vegetarian state to a large extent but this is the most liked non-vegetarian food by the people of Rajasthan. This dish got its name from the intense and spicy red chillies used in it which made them look hot and red. This is mainly offered to the kings and to the special guests who visit Rajasthan as an honor. The mutton keeps cooking on a low flame and gradually absorbs all the flavors and spices creating a rich smoky flavor. This dish shows the rich and authenticity of the flavors of lal mass which depicts the royalness of Rajasthan. Lal maas is made during the time of victory for celebrations. In ancient times they used to make it with deer or wild boar but it changed into meat after they got them difficult to find. The royalness this dish shows made it popular among the outsiders that visited Rajasthan and then with time it became an authentic iconic Rajasthani cuisine.

GATTE KI SABZI- flavourful Rajasthani food 

Gatte ki sabzi got its identity from the people of Rajasthan who showcase their art in such a form that no one can even imagine. For cooking the scarcity of vegetables led to the evolution of the Gatte ki sabzi. This is also found as a durable option according to the climate of the region. The dish emerged as a substitute for vegetables known for its special and unique taste combination becoming the traditional cuisine of Rajasthan They created it only by a simple ingredient: gram flour. Gatte ki sabzi is a mouth-watering mixture of gram flour chunks and yogurt curry mixed with all the masala which gives a twist to the overall flavors and taste of the sabzi. This showcases the art of the maker that they turn the basic items into such a powerful mix of flavors. The gram flour chunks are made and boiled in hot water until softened and transferred into an appetizing curry made with yogurt and spices and cooked until the chunks absorb some of the curries in it.

MIRCHI VADA

Mirchi vada is a popular snack item in Rajasthani food. Mirchi vada is green chilies stuffed with spicy potato filling coated in a thick layer of gram flour and deep fried until the outer layer of gram flour gets crunchy and crispy. The coating of gram flour gives the vada the crunch and the potatoes give the flavours to the vada. It’s a very budget-friendly yet fulfilling snack option. From every other cuisine you already know that the ancient people of Rajasthan are fond of besan and other species. They combine besan and spices with every other option to get a better than the best option from it. This snack item has emerged as a small energy pack for warriors who are on battlefields and need instant and less time-consuming options. People at that time bring out the best from the very few ingredients. So everyone must try these special dishes of Rajasthan.

KACHORI- universally famous Rajasthani food

Here comes the very loved and famous go-through option for the people of Rajasthan. It’s a must-try Rajasthani food, the crunchy and soulfulness of the flavors it contains leaves behind every food of Rajasthan. Kachori  undergoes various variations but is finalised as two most amazing variations, one is dal kachori and the second one is aloo pyaz kachori . kachoris are eaten with a mix of green,red, or even garlic chutneys. This is amongst the iconic foods of Rajasthan. In the king’s era, the need for snack items emerged as a result the cooks of that time introduced different snack items which are even healthy with the few items available to them. But now it is loved by every other person that it is renowned by every region,district and village of Rajasthan. It got its popularity with the passage of time; it was used in breakfast options or evening snack options; served to special guests and even packed and sent to relatives. Many people love kachori. 

GHEWAR

 

Rajasthani food has this most lovely dessert option. It is the most mouthwatering dessert in Rajasthan with a juicy and creamy mix. It is made from all-purpose flour which is poured into a container kept in oil and deep fried and coated with the juicy sugar syrup which makes it crunchy from the outside and soft from the inside .its a unique mixture of all-purpose flour, milk, and ghee also garnished with cream or rabri and nuts which enhance the flavors and richness of the sweet. It is most demanded during the festival of Rajasthan gangaur,teej, or Raksha Bandhan with great joy among the families of Rajasthan. This was introduced during the empire of Rajput kings which are famous for their royalness and charm. This sweet resembles this royalness and charm in taste and presentation as well. A must-try famous sweet of Rajasthan which no one can forget once eaten.

Not only these, there are many more items to be added to the cuisine of Rajasthan. Like all other states, Rajasthan is also very famous for its lovely dishes. The iconic dishes are offered by the people of Rajasthan which is also a great attraction for tourism of Rajasthan.

like these amazing ideas from Rajasthani cuisine, you can check out my other blog on famous Gujarati cuisine for the amazing Gujarati dishes.