Best mango milkshake for this summer season

This summer, experience mango’s rich flavors by making an easy mango milkshake recipe at home. Summers are incomplete without mangoes, meaning many mango dishes in the house. A mango milkshake is among them, you can make it the way you want. This is a healthy and fulfilling drink of the summer season. You can customize it according to your taste which makes it rich, creamy, and delicious.

You only need the basic ingredients to make this tasty milkshake like Mango, milk, and any sweetener according to you. You can also add some ice cream or whipping cream according to your preferences.

For making the Mango shake

1. You need 2-3 mangos, ripped and chilled. Frozen mangoes or mango pulp can also be used. Kindly avoid sour mangoes and choose sweet mangoes for a better result.
2. Use chilled milk for blending. If any trouble or for a vegan option go for coconut milk, soya milk, almond milk, or cashew milk of your choice. By blending with such vegan options you will have the healthy and tasty nutty mango shake.
3. You can use sweeteners of your choice you can either use honey or any kind of syrup like maple syrup and all of the most commonly used sugar for a sweet taste in the mango milkshake. You can either avoid the sweetener if the mangoes are too sweet or if you want to go for a healthier option. 
4. You can enhance the richness of mango milkshakes by garnishing them with nuts like cashews, almonds, chironji, or charoli. This can enhance the flavor of the mango shake and along with that gives you health benefits and keeps you full for a long time.
5. For extra thickness or extra flavor, you can use your favorite ice cream at the time of blending or garnishing at the end to make it look more presentable.
6. The mango milkshake is so flavorful in itself that it hardly requires any toppings for taste enhancement. But still, you can use some toppings to make it more presentable in front of guests. Additionally to nuts and ice cream, you can use sliced or chopped mangoes, whipped cream, or glace cherries.

      Procedure-

1. Take 2-3 mangoes, wash them properly, and peel them off. Chop them into pieces.
2. Take a mixer jar or blender according to your availability put the chopped mangoes into the jar and blend them well until they turn into pulp.
3. Then gradually add dairy milk or any vegan milk for vegan options and blend them well.
4. For the thick mango milkshake, you can add ice cream or soaked nuts according to your choice.
5. Then after maintaining the consistency of the shake, add sugar or any syrup to sweeten the mango milkshake.
6. Blend all the items well in a jar until they become smooth and thick or thin, according to your taste.
7. Transfer the milkshake into a glass add some ice cream and garnish it with some nuts and sliced mangoes.

   Enjoy this chilled and tasty Mango Milkshake this summer and serve it to your guests. Enjoy mango as much as you can in as many as forms you can this summer.