Famous Gujarati cuisine dishes

Gujarati cuisine is very much known for its special mix of flavors, textures, and cooking methods which shows the uniqueness of the Gujarati culture. The vegetarian emphasis of Gujarati cuisine dishes makes it more special, influenced mainly by Jain and Hindu traditions which also makes it high in nutritional value. The subtle sweetness in Gujarati dishes makes them different from any other cuisine. They add sweetness with sugar and jaggery and balance the food’s heat, making it easily digestible. Gujarati cuisine is an innovative mixture of ingredients that creates a diverse range of food items with different textures and flavors. Fermentations play an important role in Gujarati foods, giving fine texture to its dishes. Khaman, dhokla, and khandvi are examples of fermented food items of Gujrat. The thali culture of Gujrat makes it more vibrant and attractive with some seasonal and regional variations in food items. Here are some must-try Gujarati cuisine dishes items when visiting Gujrat, which has the oldest culinary treasures and is vegetarian. Check out this list of amazing items you must try at least once.

Gujarati thali 

A powerpack combination of dishes like vegetables, lentils, Gujarati kadhi, one or two steamed and fried snacks called farsans, or a sweet dish like shrikhand or basundi with some chutneys, pickles, or salad creating a full balanced meal. Full course meal creates a good balance between all the textures and flavors on one plate enhancing the richness of Gujarati cuisine. The thali resembles the colors of a rainbow, harmoniously decorated on one plate. This Gujarati thali is a reflection of the Gujarati culture so colorful and welcoming if you visit Gujrat try this amazing Gujarati cuisine.

Dhokla- the Gujarati cuisine is renowned by this dish

This dish resembles Gujarat. The soft and spongy dhokla made from fermented rice and chickpeas served with chutney is the perfect Gujraiti versatile item served as a snack and breakfast sometimes as lunch and dinner also, this dish is enjoyable anytime. This is a must-try Gujarati cuisine for all visiting Gujrat. This is the best way to combine health and taste together.

Khandvi

The other gem of Gujrat-khandvi. The delicious buttermilk and gram flour mix, with a flavoury touch of black sesame seeds, enfold in layers. This is a tasty balance of sweet and sour. Cooking Khandvi is not an easy job. It requires trained hands to maintain the perfect consistency. One must visit Surat or Ahmedabad to try out this authentic khandvi. This is also famous in Maharashtra as suralichya vidya. So every food enthusiast must try Khandvi once in a lifetime.

Jalebi fafda- this Gujarati cuisine is only found in Gujrat

Jalebi fafda is a unique pairing of jalebi with the savory and crispy flavor of fafda. Combining these contrasting flavors is unique in itself. This is available on every street corner in Gujarat. This is the common traditional Gujarati breakfast loved by everyone in Gujrat. So this is going to be the must-try dish in Gujrati cuisine.

Thepla

The thepla is like thin parathas made from gram flour. This non-perishable food item is best for travels, this can be preserved for 4-5 days. Gujratis’s trip is incomplete without thepla. Theplas reached their peak of flavor when consumed with pickle or tea. This is equally rich in protein and nutrients. Everyone should try this amazing mouth-watering dish in Gujarati cuisine.

Khakhra- this item of Gujarati cuisine is loved by all

The most demanded snack item all across the world is khakhra. Not only in Gujrat but people everywhere love khakhras so much that no one can resist having one. Its wide range of varieties includes various flavors like pani puri flavor, pizza flavor, spicy pudhina, jeera, methi, ajwain, pav bhaji, Manchurian, chat masala, etc. Thus, it is not a fried snack it is a light, easily digestible, healthy, and tasty snack item.

Undhiyo 

The winter special dish of Gujrat cooked in math originated in Surat. The recipe mainly includes chickpeas, bananas, beans, potatoes, eggplant, and green peas, but you can mix and match more items according to your taste. All these food items are cooked in an earthen pot carefully on a low flame with coconut, buttermilk, and different spices. Undhiyu is mainly served with puris in Gujarati weddings. Undhiyu, puri, and shrikhand are the perfect combination for Gujarati people. This is amongst the healthiest Gujarati cuisines a health-conscious person must try.

Basundi- unique sweet dish in Gujarati cuisine  

Basundi is comprised of sweetened condensed milk made by boiling milk on low flame until it gets thickened and reduces its texture to half. At the time of boiling, add sugar for sweetness and some cardamon and saffron to enhance the flavors of basundi. You may serve it hot or at room temperature. Basundi and Rabri are very much similar to each other. So this sweet dish is a must-try from the treasure of Gujarat.

Gujiya

Gujiya is a festival special sweet dish of Gujrat prepared mostly during festivals like Holi, Diwali, and Rakshabandhan. This is also known as ghughra and is famous in other parts of India. This is a moon-shaped fried dough filled with a stuffing of the roasted rawa and dry fruits. This is a tasty sweet dish that is crispy and sweet at the same time, uniquely exposing the flavors. Those who are diet conscious still can have the baked version of gujiya which is equally tasty as the fried one but in a healthier manner. 

Sev tamatar nu shak 

The tastiest and easiest recipe all around. If you are craving something tangy and spicy you must eat this once. It is made from tomatoes, onions, and sev and served with hot chappatis making the best meal ever. Quick and simple to make and tasty to eat. A strive meal in Gujarati cuisine.

Gujarati kadhi 

The most demanded item in Gujarati cuisine is the Gujarati kadhi made simply with gram flour and buttermilk or yogurt but for the Gujarati touch add some sweetener with jaggery. It is simply served with plain roti and rice. It is light and healthy mainly made in summer. A thin liquid enhances its specialty by adding pakoras to it. So everyone must try this unique Gujarati sweet and sour kadhi which clearly shows the authenticity of Gujarati cuisine.

Handvo

A very different Gujarati savory and sweet cake is made from fermented rice and lentils mixed with some vegetables and peanuts, baked and pan-fried. It looks like a dhokla but the flavours and taste are completely different. This dish comes under the must-try dish of Gujarat. This is a creative and unique cake one must try in Gujarati cuisine.